A rich, complex, award-winning Greek red from the northern Nemea region with cherry and chocolate in the nose and mouth and a long, smoky cherry finish. This has become one of my best-selling red wines. The wine is produced from 100% Agiorgitiko grapes at 380 meters above sea level. It’s aged in oak barrels for 12 months before spending another 6 months in the bottle before being put on sale.
Learn more >Vivino >
