A popular, well-rated organic red wine from Portugal's Alentejo region, the EA Tinto Bio is made from Aragonez and Trincadeira grapes in rocky soil. The wine spends eight months in French oak barrels before bottling. Dary red with violet reflections and a little on the bold side, it boasts a nice blend of sour cherry, plum, blackberry, mind, pepper, licorice and chocolate notes and a lingering, complex finish.
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